Accreditation is very widely used in the agriculture and agri-food sector, whether concerning food safety, the feed, health and welfare of animals, or the health and protection of crops.
It provides justification for the public authorities and companies for the implementation of their policies and in this way helps protect consumers and the environment.
Reference materials (RMs) are used at all stages of the measurement process, particularly for method validation, calibration and quality control. They are also used in proficiency testing to validate methods and assess the suitability of laboratories.
Demonstrating the scientific and technical competence of reference material producers (RMPs) is a basic requirement for guaranteeing the quality of RMs. With the increased fidelity of measurement equipment and the need for more reliable and accurate data, the demand for new, higher quality RMs is constantly growing.
By seeking accreditation, MRPs can demonstrate their competence in producing quality RM and accelerate the development of their business.
